
Pork Shabu and Avocado Mentaiko Mayo Pasta
लागत $12, सेव करें $8
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $12
Pork Shabu and Avocado Mentaiko Mayo Pasta
लागत $12, सेव करें $8
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $12
सामग्रियां
Pasta
- 🍝 160g spaghetti (1.6mm)
Meat
- 🥩 100g thinly sliced pork belly
Vegetables
- 🥬 150g lettuce leaves
- 🍄 150g enoki mushrooms
- 🥑 80g avocado (1/2 piece)
- 3–4 shiso leaves, julienned
Seasoning
- 🧂 1 tbsp coarse salt
Mentaiko Mayo Sauce
- 80g mentaiko (pollock roe)
- 🧈 2 tbsp mayonnaise
- 🧂 1/4 tsp soy sauce
चरण
Cook the spaghetti according to package instructions, adding 1 tbsp of coarse salt to the boiling water.
Blanch the lettuce leaves briefly in boiling water and drain.
Cut the enoki mushrooms and avocado into bite-sized pieces.
Prepare the mentaiko mayo sauce by mixing mentaiko, mayonnaise, and soy sauce in a bowl.
Cook the thinly sliced pork belly in boiling water until fully cooked, then drain.
Combine the cooked spaghetti, lettuce, enoki mushrooms, avocado, pork belly, and mentaiko mayo sauce in a large bowl.
Garnish with julienned shiso leaves and serve immediately.
पोषक तत्व
प्रति 1 परोसना🔥
550
कैलोरी
- 25gप्रोटीन
- 60gकार्बोहाइड्रेट
- 20gवसा
💡 टिप्स
Use fresh ingredients for the best flavor.You can substitute shiso leaves with parsley or basil if unavailable.This dish is best served immediately but can be stored in the fridge for up to 1 day.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।