Pork Shabu and Cucumber with Ume Ponzu Sauce
लागत $8, सेव करें $7
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $8
Pork Shabu and Cucumber with Ume Ponzu Sauce
लागत $8, सेव करें $7
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Meat
- 🐖 150g pork belly shabu-shabu slices
Vegetables
- 🥒 1 cucumber
Sauce
- 2 ume plums, pitted and finely chopped
- 1.5 tbsp ponzu sauce
- 1 tbsp sesame oil
- 1 tbsp white sesame seeds
चरण
Cut off both ends of the cucumber and peel it thinly using a peeler. Cut it in half.
Boil water in a pot and cook the pork slices one by one until their color changes. Remove and drain the water, then let them cool.
Mix the sauce ingredients (ume plums, ponzu sauce, sesame oil, and white sesame seeds) in a bowl. Add the pork and cucumber, then toss to combine.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 15gप्रोटीन
- 10gकार्बोहाइड्रेट
- 15gवसा
💡 टिप्स
Use fresh cucumbers for a crisp texture.Chill the dish before serving for a refreshing taste.Adjust the amount of ponzu sauce to suit your preference for acidity.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।