Pork Shabu with Molokhia Plum Sauce
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $8
Pork Shabu with Molokhia Plum Sauce
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Meat
- 🐖 150g pork loin shabu-shabu slices
Vegetables
- 1 bag (100g) molokhia
Seasoning
- 🍑 1 plum, pitted and mashed
- 🧂 1/2 tsp sugar
- 1/2 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp white sesame seeds
चरण
Separate molokhia stems and leaves. Boil water in a pot, cook stems for 1 minute, add leaves and cook for 30 seconds. Drain and chop finely.
Remove the pit from the plum and mash it with a knife.
Mix all seasoning ingredients in a bowl, then add the chopped molokhia and mix well.
Boil water in a pot, cook pork slices one by one over low heat until the color changes. Drain and let cool.
Arrange pork slices on a plate and pour the molokhia plum sauce over them.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 25gप्रोटीन
- 10gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Use fresh molokhia for optimal flavor and texture.This dish pairs well with steamed rice or a light soup.You can substitute plum with apricot for a different flavor profile.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।