कुकपाल AI
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Pork Sukiyaki

लागत $10, सेव करें $15

स्रोत: Recommended by CookPal

  • 30 Min
  • 2 परोसतों की संख्या
  • $10

सामग्रियां

  • Meat

    • 200g thinly sliced pork loin

  • Vegetables

    • 150g firm tofu, cut into pieces
    • 100g shirataki noodles
    • 80g green onion, sliced diagonally
    • 100g shungiku, cut into 5cm pieces
    • 50g shimeji mushrooms, separated

  • Seasoning

    • 1/2 tbsp salad oil
    • 🥚 2 eggs, beaten

  • Sauce

    • 3 tbsp sake
    • 3 tbsp mirin
    • 🧂 1 tbsp sugar
    • 3 tbsp soy sauce

चरण

1

Cut tofu into bite-sized pieces. Drain shirataki and cut into 10cm lengths. Slice green onion diagonally into 1cm pieces. Trim shungiku and cut into 5cm pieces. Separate shimeji mushrooms by hand.

2

Mix sake, mirin, sugar, and soy sauce in a bowl to create the sukiyaki sauce.

3

Heat salad oil in a pot over medium heat. Add green onion and cook until browned. Add pork and cook until the color changes.

4

Add the sukiyaki sauce to the pot and simmer on low heat until sugar dissolves. Add tofu, shirataki, and shimeji mushrooms. Cook for 5-6 minutes until ingredients are tender.

5

Add shungiku and cook briefly. Serve with beaten eggs on the side for dipping.

पोषक तत्व

प्रति 1 परोसना

🔥

350

कैलोरी

  • 25g
    प्रोटीन
  • 20g
    कार्बोहाइड्रेट
  • 15g
    वसा

💡 टिप्स

Use fresh vegetables for the best flavor.Adjust the sweetness of the sauce to your preference.Serve with steamed rice for a complete meal.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।