Pork Tenderloin Kakuni Rice Bowl
लागत $8, सेव करें $7
स्रोत: Recommended by CookPal
- 10 Min
- 1 परोसतों की संख्या
- $8
Pork Tenderloin Kakuni Rice Bowl
लागत $8, सेव करें $7
स्रोत: Recommended by CookPal
- 10 Min
- 1 परोसतों की संख्या
- $8
सामग्रियां
Protein
- 100g pork tenderloin
- 🥚 1 boiled egg
Carbohydrate
- 🍚 200g cooked white rice
Vegetable
- 1/4 pack kaiware sprouts
Seasoning
- 1 tbsp soy sauce
- 1 tbsp sake
- 🍬 1 tbsp sugar
- 1 tbsp mirin
Other
- Potato starch as needed
- 1 tbsp salad oil
चरण
Cut the kaiware sprouts at the root. Dice the pork tenderloin into 2cm cubes and coat evenly with potato starch.
Heat salad oil in a frying pan over medium heat and cook the pork until its color changes.
Add the combined seasonings and boiled egg to the pan, simmer until the sauce thickens. Serve the pork, rice, kaiware sprouts, and boiled egg in a bowl.
पोषक तत्व
प्रति 1 परोसना🔥
450
कैलोरी
- 30gप्रोटीन
- 50gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Use pork tenderloin for a leaner option compared to pork belly.Prepare the sauce in advance for quicker cooking.Garnish with additional sprouts or sesame seeds for extra flavor.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।