Pot-au-feu with Chunky Vegetables
लागत $15, सेव करें $10
स्रोत: Recommended by CookPal
- 20 Min
- 4 परोसतों की संख्या
- $15
Pot-au-feu with Chunky Vegetables
लागत $15, सेव करें $10
स्रोत: Recommended by CookPal
- 20 Min
- 4 परोसतों की संख्या
- $15
सामग्रियां
Meat
- 400g pork belly block
Vegetables
- 🥔 2 potatoes (300g), halved
- 🥬 1/4 cabbage (300g), quartered
- 🧅 1 onion (200g), quartered
- 🥕 1 carrot (150g), cut into 4 pieces
Seasoning
- 1 bay leaf
- 🧂 1/2 tsp salt
- A pinch of pepper
Liquid
- 💧 400cc water
चरण
Cut the potatoes in half and soak them in water briefly before draining. Quarter the cabbage radially. Cut the onion into quarters. Slice the carrot diagonally into 4 pieces.
Cut the pork belly into 4 equal pieces.
Place the pork belly and water in a pressure cooker and heat over medium heat. Skim off any foam that forms. Add the potatoes, cabbage, onion, carrot, bay leaf, salt, and pepper. Seal the lid and cook on medium heat until pressure builds, then reduce to low heat and cook for 7 minutes. Turn off the heat and let the pressure release naturally.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 25gप्रोटीन
- 30gकार्बोहाइड्रेट
- 15gवसा
💡 टिप्स
Use fresh vegetables for the best flavor.Adjust seasoning to taste after cooking.Serve with crusty bread for a complete meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।