
Potato and Chicken Tender Consommé Karaage
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $8
Potato and Chicken Tender Consommé Karaage
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Main
- 🍗 200g chicken tenders, trimmed
- 🥔 200g small potatoes, quartered
- Enough salad oil for deep frying
Seasoning for Chicken
- 1 tbsp sake
- 🧂 1/4 tsp salt
Batter
- 2 tbsp all-purpose flour
- 2 tbsp potato starch
- 1/2 tsp consommé powder
- 1 tbsp powdered cheese
चरण
Cut the potatoes into wedges, soak in water briefly, and drain lightly.
Slice the chicken tenders diagonally into thirds, marinate with sake and salt in a bag for 5 minutes, then lightly drain.
Mix the batter ingredients in a separate bag, add chicken and potatoes, and shake to coat evenly.
Heat oil to 170°C, fry chicken and potatoes for 5–6 minutes until golden brown, removing pieces as they cook through.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 25gप्रोटीन
- 30gकार्बोहाइड्रेट
- 15gवसा
💡 टिप्स
Serve with a dipping sauce like ketchup or mayonnaise for added flavor.Use a thermometer to maintain oil temperature for perfect frying.Leftovers can be reheated in an oven or air fryer for crispiness.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।