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Potato and Maitake Mushroom Stir-fry with Ponzu Mayo

लागत $5, सेव करें $10

स्रोत: Recommended by CookPal

  • 10 Min
  • 2 परोसतों की संख्या
  • $5

सामग्रियां

  • Vegetables

    • 🥔 1 medium potato (150g)
    • 🍄 1/2 pack maitake mushrooms
    • 🧅 Chopped green onion, as needed

  • Condiments

    • 1 tbsp salad oil
    • 1 tbsp mayonnaise
    • 1 tbsp ponzu soy sauce

चरण

1

Break maitake mushrooms into bite-sized pieces. Cut the potato into bite-sized pieces and soak in water to remove excess starch, then drain.

2

Heat salad oil in a frying pan over medium heat. Add the potato and stir-fry for about 5 minutes.

3

Add maitake mushrooms and stir-fry for 2–3 minutes until softened. Add mayonnaise and ponzu soy sauce, mixing well to coat everything evenly.

4

Transfer to a serving dish and sprinkle with chopped green onion.

पोषक तत्व

प्रति 1 परोसना

🔥

180

कैलोरी

  • 3g
    प्रोटीन
  • 15g
    कार्बोहाइड्रेट
  • 12g
    वसा

💡 टिप्स

Use fresh maitake mushrooms for the best flavor.You can substitute ponzu soy sauce with regular soy sauce and a splash of lemon juice.This dish pairs well with steamed rice or as a side for grilled fish.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।