
Potato and Mushroom Gratin
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
Potato and Mushroom Gratin
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Vegetables
- 🍄 1/2 pack shimeji mushrooms
- 🥔 1 potato
Condiments
- 1 tbsp olive oil
- 🧂 Pinch of salt and pepper
Dairy
- 🥛 2 tbsp milk
- 🧀 To taste pizza cheese
Seasoning
- 1 tsp sake
- 1 tsp kombu tea powder
चरण
Trim the root ends of the shimeji mushrooms.
Slice the potato into 5mm thick pieces and soak in water for 5 minutes. Drain well.
Heat olive oil in a frying pan, add shimeji mushrooms and potato slices, season with salt and pepper, and sauté until golden. Transfer to a heatproof dish.
In the same pan, add milk, sake, and kombu tea powder. Bring to a boil and pour over the sautéed ingredients. Top with cheese and bake in a toaster oven for 6 minutes.
Sprinkle parsley on top and serve.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 10gप्रोटीन
- 30gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Use fresh ingredients for the best flavor.Adjust seasoning to your taste preferences.You can substitute shimeji mushrooms with other types like button mushrooms.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।