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Potato and Scallop Butter Soy Sauce Stir-fry

लागत $8, सेव करें $12

स्रोत: Recommended by CookPal

  • 15 Min
  • 2 परोसतों की संख्या
  • $8

सामग्रियां

  • Vegetable

    • 🥔 2 medium potatoes (300g), peeled and sliced
  • Seafood

    • 🦪 8 boiled scallops
  • Dairy

    • 🧈 10g salted butter
  • Condiment

    • 1 tbsp soy sauce
    • 🧂 1/5 tsp salt and pepper
  • Herb

    • 🌿 A pinch of dried parsley

चरण

1

Peel the potatoes, cut them in half, and slice thinly. Soak them in water and drain well.

2

Heat butter in a frying pan, add the potatoes, and stir-fry briefly. Cover with a lid and steam over medium heat until tender.

3

Add the scallops, stir-fry, and season with soy sauce and salt and pepper. Plate the dish and sprinkle with parsley.

पोषक तत्व

प्रति 1 परोसना

🔥

250

कैलोरी

  • 15g
    प्रोटीन
  • 30g
    कार्बोहाइड्रेट
  • 10g
    वसा

💡 टिप्स

Use fresh scallops for better flavor.Pair with a side of rice for a complete meal.Adjust soy sauce and butter quantities to suit your taste.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।