Potato and Shimeji Butter Soy Sauce Stir-fry
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
Potato and Shimeji Butter Soy Sauce Stir-fry
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Vegetables
- 🥔 1 medium potato (150g)
- 🍄 1/2 pack shimeji mushrooms
Condiments
- 🧈 10g salted butter
- 1 tbsp soy sauce
- Salt and pepper to taste
चरण
Cut the potato into bite-sized pieces and soak in water to remove excess starch. Drain the water. Trim the root of the shimeji mushrooms and separate them.
Heat a frying pan with butter over medium heat. Add the potato and stir-fry for about 5 minutes.
Add the shimeji mushrooms to the pan and stir-fry until softened. Add soy sauce, salt, and pepper, then stir-fry until well combined.
पोषक तत्व
प्रति 1 परोसना🔥
180
कैलोरी
- 4gप्रोटीन
- 20gकार्बोहाइड्रेट
- 8gवसा
💡 टिप्स
Use fresh shimeji mushrooms for the best flavor and texture.Pair this dish with steamed rice for a complete meal.You can substitute shimeji mushrooms with other types like button or oyster mushrooms.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।