Potato and Shimeji Butter Stir-fry with Cod Roe
लागत $5.5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5.5
Potato and Shimeji Butter Stir-fry with Cod Roe
लागत $5.5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5.5
सामग्रियां
Vegetables
- 🍄 1 pack shimeji mushrooms
- 🥔 2 medium potatoes
- 1 bunch shiso leaves
Seafood
- 1 piece cod roe
Dairy
- 🧈 20g salted butter
Condiments
- 1 tbsp soy sauce
चरण
Trim the root of the shimeji mushrooms and separate them.
Cut the potatoes into thin strips about 1cm thick.
Slice the cod roe open lengthwise and scoop out the flesh with a spoon.
Thinly slice the shiso leaves.
Heat butter in a frying pan over medium heat until melted, then add the potatoes and stir-fry.
Once the potatoes become translucent, add the shimeji mushrooms and stir-fry. Then add the cod roe and stir to break it apart.
Add soy sauce and stir briefly to combine, then serve.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 10gप्रोटीन
- 30gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Use fresh shiso leaves for a more aromatic flavor.Pair this dish with steamed rice for a complete meal.Adjust the soy sauce quantity to taste if you prefer a lighter or stronger flavor.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।