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Potato and Shimeji Mushroom Mayo Stir-fry

लागत $5, सेव करें $10

स्रोत: Recommended by CookPal

  • 20 Min
  • 2 परोसतों की संख्या
  • $5

सामग्रियां

  • Vegetables

    • 🍄 1 pack shimeji mushrooms
    • 🥔 2 medium potatoes (300g)

  • Condiments

    • 1 tbsp mayonnaise
    • 🧂 1/3 tsp salt
    • A pinch of black pepper

  • Herbs

    • 🌿 Chopped parsley, as needed

चरण

1

Trim the root ends of the shimeji mushrooms and separate them into bite-sized pieces by hand. Cut the potatoes into bite-sized pieces and soak them in water, then drain.

2

Place the potatoes in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 5 minutes.

3

Heat mayonnaise in a frying pan over medium heat. Add the potatoes and stir-fry until golden brown. Add the shimeji mushrooms and stir-fry for 1 minute. Season with salt and pepper to taste.

4

Transfer the stir-fry to a serving dish and sprinkle with chopped parsley.

पोषक तत्व

प्रति 1 परोसना

🔥

180

कैलोरी

  • 4g
    प्रोटीन
  • 25g
    कार्बोहाइड्रेट
  • 7g
    वसा

💡 टिप्स

You can substitute shimeji mushrooms with other types of mushrooms like button or oyster mushrooms.For a spicier version, add a pinch of chili flakes during stir-frying.This dish pairs well with rice or as a side to grilled meats.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।