
Potato and Shirasu Curry Stir-fry
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
Potato and Shirasu Curry Stir-fry
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Seafood
- 30g dried shirasu
Vegetables
- 🥔 2 potatoes (300g)
- 2 bell peppers
Oil
- 1/2 tbsp salad oil
Seasoning
- 1 tbsp sake
- 🧂 1/4 tsp salt
- A pinch of pepper
- 1/2 tbsp curry powder
चरण
Cut potatoes into quarter slices, then into 5mm thick pieces. Soak in water for 5 minutes, drain, and microwave for 3 minutes at 600W. Slice bell peppers thinly after removing seeds and stems.
Heat salad oil in a frying pan over medium heat. Stir-fry potatoes briefly, add bell peppers, and cook until softened. Add seasoning ingredients and stir-fry quickly. Finally, add dried shirasu and mix well.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 8gप्रोटीन
- 35gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
Serve with steamed rice for a complete meal.You can substitute shirasu with small dried anchovies for a similar flavor.Adjust curry powder to your spice preference.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।