Potato and Shrimp Ajillo
लागत $12, सेव करें $8
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $12
Potato and Shrimp Ajillo
लागत $12, सेव करें $8
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $12
सामग्रियां
Seafood
- 🦐 120g peeled shrimp
Vegetables
- 🥔 1 potato (150g), peeled and diced
Oil
- 150cc olive oil
Seasoning
- 🧂 1/2 tsp salt
- 1 tsp sliced chili
Aromatics
- 🧄 1 clove garlic, halved and crushed
चरण
Cut the potato into bite-sized pieces, soak in water briefly, and drain. Microwave the potato in a heatproof container covered with plastic wrap for 3–4 minutes at 600W until softened. Drain excess water. Halve the garlic lengthwise, remove the core, and crush with the flat side of a knife.
Wash the peeled shrimp under water and pat dry with a paper towel.
In a pot, heat olive oil, garlic, salt, and chili over low heat until fragrant. Add the shrimp and potato, then cook over medium heat until the shrimp changes color.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 20gप्रोटीन
- 15gकार्बोहाइड्रेट
- 25gवसा
💡 टिप्स
Serve with crusty bread to soak up the flavorful oil.Adjust chili quantity based on your spice preference.Use fresh shrimp for the best taste and texture.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।