Potato Gochujang Braise
लागत $2, सेव करें $5
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $2
Potato Gochujang Braise
लागत $2, सेव करें $5
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $2
सामग्रियां
Main Ingredients
- 🥔 2 potatoes
- 🧅 1/2 onion
- 🧄 1/2 stalk green onion
Seasonings
- 1 tbsp gochujang
- 🧂 1 tbsp soy sauce
- 🧄 1 tbsp minced garlic
- 🧄 1.5 tbsp minced green onion
- 🌾 a pinch of sesame seeds
- 1/2 tbsp sesame oil
- 1 tsp plum extract
चरण
Peel the potatoes, cut them in half, and slice into half-moon shapes about 0.5–0.7 cm thick.
Slice the onion thinly and cut the green onion to match the onion's length.
Mix 1 tbsp gochujang, 1 tbsp soy sauce, 1 tbsp minced garlic, 1.5 tbsp minced green onion, a pinch of sesame seeds, 1/2 tbsp sesame oil, and 1 tsp plum extract to make the seasoning sauce.
Heat oil in a pan, stir-fry the potatoes for 1 minute, then add 1/2 cup anchovy or kelp broth, the prepared seasoning sauce, onion, and green onion. Bring to a boil, cover, and simmer on low heat until the potatoes are tender.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 5gप्रोटीन
- 40gकार्बोहाइड्रेट
- 8gवसा
💡 टिप्स
Use fresh potatoes for the best texture.You can substitute plum extract with honey or sugar if unavailable.Serve with steamed rice for a complete meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।