
Pumpkin and Beef Menchi Katsu
लागत $15, सेव करें $10
स्रोत: Recommended by CookPal
- 40 Min
- 4 परोसतों की संख्या
- $15
Pumpkin and Beef Menchi Katsu
लागत $15, सेव करें $10
स्रोत: Recommended by CookPal
- 40 Min
- 4 परोसतों की संख्या
- $15
सामग्रियां
Meat
- 🍖 200g ground beef
Vegetables
- 🎃 100g pumpkin
- 🧅 1/4 onion, minced
Breading
- 🌾 3 tbsp flour
- 🥚 2 beaten eggs
- 🍞 50g breadcrumbs
Cooking Oil
- 500g salad oil
Seasoning
- 1 tbsp tonkatsu sauce
- 🧂 1/3 tsp salt
- A pinch of pepper
- 🍞 1 tbsp breadcrumbs
चरण
Remove seeds and pulp from the pumpkin and cut it into bite-sized pieces. Mince the onion.
Place pumpkin and onion in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 5–6 minutes. Mash with a fork and let cool.
In a bowl, mix ground beef, mashed pumpkin and onion, 1 beaten egg, and seasoning ingredients (salt, pepper, breadcrumbs) thoroughly.
Divide the mixture into 4 portions, shape them while removing air, and coat each with flour, beaten egg, and breadcrumbs in order.
Heat salad oil in a pot to 160°C, fry the coated patties for 4–5 minutes, turning occasionally, until cooked through and crispy.
पोषक तत्व
प्रति 1 परोसना🔥
450
कैलोरी
- 25gप्रोटीन
- 30gकार्बोहाइड्रेट
- 25gवसा
💡 टिप्स
Serve with a side of shredded cabbage and tonkatsu sauce for a traditional Japanese presentation.Use a thermometer to monitor oil temperature for perfect frying.Leftovers can be stored in the fridge and reheated in an oven for crispiness.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।