Pumpkin and Shimeji Cream Soup
लागत $8, सेव करें $5
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $8
Pumpkin and Shimeji Cream Soup
लागत $8, सेव करें $5
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Vegetables
- 🎃 200g pumpkin, peeled and diced
- 🍄 1/2 pack shimeji mushrooms, trimmed
- 🧅 1/2 onion, thinly sliced
Dairy
- 🧈 20g salted butter
- 🥛 200cc milk
Seasonings
- 🧂 1/3 tsp salt
- Pinch of pepper
- 1 tsp consomme powder
Other
- 💧 200cc water
- 🍞 1 slice bread (8-cut), shaped
चरण
Peel and dice the pumpkin, trim and separate the shimeji mushrooms, and thinly slice the onion.
Use cookie cutters to shape the bread, add facial designs if desired, and toast until golden.
Heat butter in a small pot, add onions, and sauté over medium-low heat until softened. Add pumpkin and shimeji mushrooms, stirring to coat with butter.
Add water and simmer for about 5 minutes until the pumpkin softens. Stir in the milk, salt, pepper, and consomme powder, and bring to a boil again.
Serve the soup in bowls and top with the shaped bread.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 8gप्रोटीन
- 30gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Use fresh pumpkin for better flavor and texture.You can substitute shimeji mushrooms with other types like button mushrooms.For a richer taste, use heavy cream instead of milk.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।