
Pumpkin Soy Milk Pudding Cake
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 90 Min
- 6 परोसतों की संख्या
- $8
Pumpkin Soy Milk Pudding Cake
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 90 Min
- 6 परोसतों की संख्या
- $8
सामग्रियां
Main Ingredient
- 🎃 300g pumpkin, peeled and sliced
Decoration
- Whipped cream, as needed
Batter
- 🥛 200cc unsweetened soy milk
- 🥚 2 eggs
- 🧂 50g sugar
- 🌾 30g all-purpose flour
- 3 drops vanilla essence
चरण
Remove seeds and pulp from the pumpkin, cut into bite-sized pieces, and peel. Slice 8 thin pieces for decoration and set aside.
Place the pumpkin and 1 tbsp water in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 4–5 minutes until soft.
Blend the softened pumpkin, soy milk, eggs, sugar, flour, and vanilla essence in a blender until smooth.
Strain the batter through a sieve into a baking mold. Place on a baking tray lined with parchment paper, add the decorative pumpkin slices on top, and bake in a preheated oven at 170°C for 40–45 minutes. Remove the decorative pumpkin slices after 10 minutes and continue baking the batter until a skewer comes out clean.
Let the cake cool, slice, and serve with whipped cream and the decorative pumpkin slices.
पोषक तत्व
प्रति 1 परोसना🔥
180
कैलोरी
- 6gप्रोटीन
- 25gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
Use fresh pumpkin for better flavor and texture.Decorative slices can be lightly brushed with honey for added shine.This recipe is perfect for family gatherings or festive occasions.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।