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Quick Bok Choy Side Dish with Ssamjang

लागत $5, सेव करें $10

स्रोत: Recommended by CookPal

  • 10 Min
  • 4 परोसतों की संख्या
  • $5

सामग्रियां

  • Vegetables

    • 8 heads bok choy
    • 10 cm green onion

  • Seasonings

    • 🧄 1 tbsp minced garlic
    • 2 tbsp ssamjang
    • 2 tbsp perilla oil
    • 1 tbsp sesame seeds
    • 1 tbsp red pepper flakes

चरण

1

Separate bok choy leaves and wash them thoroughly.

2

Bring a pot of water to boil with 1 tbsp salt.

3

Slice the green onion thinly while the water is boiling.

4

Blanch bok choy in boiling water for about 1 minute.

5

Immediately transfer blanched bok choy to cold water to stop cooking.

6

Squeeze excess water from bok choy and set aside.

7

Mix garlic, ssamjang, perilla oil, sesame seeds, and red pepper flakes in a bowl.

8

Add bok choy to the seasoning mixture and toss well.

9

Sprinkle sesame seeds on top as garnish.

पोषक तत्व

प्रति 1 परोसना

🔥

50

कैलोरी

  • 2g
    प्रोटीन
  • 5g
    कार्बोहाइड्रेट
  • 3g
    वसा

💡 टिप्स

Use fresh bok choy for the best flavor and texture.You can substitute perilla oil with sesame oil if unavailable.Serve immediately or store in the fridge for up to 2 days.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।