Quick Cabbage Kimchi Recipe

Name: Quick Cabbage Kimchi Recipe
Total time: 15 min
Yield: 4 परोसतों की संख्या
Ingredients: 🥬 1/4 head cabbage, shredded; 6 tbsp chili powder; 🍬 3 tbsp sugar; 3 tbsp fish sauce; 4.5 tbsp vinegar; 🧂 1.5 tsp salt; 🧄 2 tbsp minced garlic; 2 tbsp sesame oil; 坚果 1.5 tbsp sesame seeds

साझा करें

लागत $5, सेव करें $10

स्रोत: Recommended by CookPal

15 Min
4 परोसतों की संख्या
$5

Quick Cabbage Kimchi Recipe

साझा करें

लागत $5, सेव करें $10

स्रोत: Recommended by CookPal

15 Min
4 परोसतों की संख्या
$5

सामग्रियां

Vegetables
- 🥬 1/4 head cabbage, shredded
Seasonings
- 6 tbsp chili powder
- 🍬 3 tbsp sugar
- 3 tbsp fish sauce
- 4.5 tbsp vinegar
- 🧂 1.5 tsp salt
- 🧄 2 tbsp minced garlic
- 2 tbsp sesame oil
- 坚果 1.5 tbsp sesame seeds

चरण

Wash and shred 1/4 head of cabbage.

In a bowl, combine shredded cabbage with chili powder, sugar, fish sauce, and vinegar.

Add salt, minced garlic, sesame oil, and sesame seeds to the mixture.

Mix thoroughly until the seasoning is evenly distributed.

Serve the cabbage kimchi immediately or refrigerate for later use.

पोषक तत्व

प्रति 1 परोसना

🔥

कैलोरी

2g
प्रोटीन
8g
कार्बोहाइड्रेट
2g
वसा

💡 टिप्स

Use fresh cabbage for the best texture and flavor.Adjust chili powder quantity based on your spice tolerance.Store leftovers in an airtight container in the refrigerator for up to 3 days.

⚠️ सावधानियाँ

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