
Rice with Fresh Ginger and Octopus
लागत $10, सेव करें $15
स्रोत: Recommended by CookPal
- 90 Min
- 4 परोसतों की संख्या
- $10
Rice with Fresh Ginger and Octopus
लागत $10, सेव करें $15
स्रोत: Recommended by CookPal
- 90 Min
- 4 परोसतों की संख्या
- $10
सामग्रियां
Rice
- 🍚 2 cups soaked rice
Seafood
- 🐙 150g boiled octopus
Vegetables
- 40g fresh ginger
- 🧅 Chopped green onion, as needed
Liquid
- 💧 Water, as needed
Seasoning
- 1 tbsp sake
- 2 tbsp mirin
- 1.5 tbsp soy sauce
चरण
Wash fresh ginger thoroughly and slice thinly with the skin on. Stack slices and cut into thin strips. Soak in water for 10 minutes and drain.
Cut boiled octopus into 5mm thick slices.
In a rice cooker, add soaked rice, seasonings (sake, mirin, soy sauce), and water up to the 2-cup mark. Mix well and flatten the rice. Place octopus and ginger on top and cook as usual.
Once cooked, gently mix the rice and toppings together. Serve in bowls and garnish with chopped green onion.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 15gप्रोटीन
- 60gकार्बोहाइड्रेट
- 2gवसा
💡 टिप्स
Use fresh ginger for the best aroma and flavor.Boiled octopus can be substituted with other seafood like shrimp or squid.Leftovers can be stored in the fridge for up to 2 days.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।