
Rosemary Chicken Sauté
लागत $10, सेव करें $15
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $10
Rosemary Chicken Sauté
लागत $10, सेव करें $15
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $10
सामग्रियां
Protein
- 🍗 2 chicken thighs (500g)
Herbs & Spices
- 🧄 2 cloves garlic
- 2 sprigs rosemary
- 🧂 2/3 tsp salt
- Pinch of pepper
Oil
- 1/2 tbsp olive oil
चरण
Poke holes in the chicken skin with a fork and season both sides with salt and pepper.
Slice the garlic thinly.
Place half of the garlic slices and rosemary sprigs between the chicken skin and meat.
Heat olive oil in a frying pan and place the chicken skin-side down. Cook over medium-low heat for 6 minutes until the skin becomes crispy. Remove excess fat with a paper towel during cooking.
Flip the chicken and cook on low heat for about 5 minutes until fully cooked. Remove from the pan, discard the rosemary, and slice the chicken into serving pieces. Garnish with fresh rosemary.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 30gप्रोटीन
- 2gकार्बोहाइड्रेट
- 25gवसा
💡 टिप्स
Use fresh rosemary for a stronger aroma.Pair with a light salad or roasted vegetables for a balanced meal.Ensure the chicken is cooked through by checking its internal temperature (165°F/74°C).
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।