Saba Can Onigiri
लागत $5, सेव करें $8
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $5
Saba Can Onigiri
लागत $5, सेव करें $8
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Rice
- 🍚 500g warm cooked rice
Fish
- 🐟 1 can (190g) saba in water
Condiments
- 🧴 2 tbsp mayonnaise
- 1/3 tsp black pepper
- 🟤 1 tbsp miso
- 🌰 2 tsp toasted white sesame seeds
Seaweed
- 🟩 1.5 sheets roasted nori
चरण
Drain the saba can and cut the nori into 4 vertical strips.
In one bowl, mix half the saba with mayonnaise and black pepper. In another bowl, mix the remaining saba with miso and sesame seeds.
Place 1/6 of the warm rice on a piece of plastic wrap, add 1/3 of the filling from each bowl, and shape into a ball.
Wrap the onigiri with a strip of nori.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 15gप्रोटीन
- 35gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Use freshly cooked rice for better texture.Adjust the seasoning to taste, adding more pepper or miso as desired.Store leftover onigiri in the fridge and consume within a day.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।