
Saba Can Tatsuta-age
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
Saba Can Tatsuta-age
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Fish
- 🐟 1 can (180g) canned saba in water
Coating
- 3 tbsp potato starch
Cooking Oil
- 4 tbsp salad oil
Seasoning
- 1 tsp grated ginger
- 1 tsp mirin
- 🧂 2 tsp soy sauce
- 🥪 2 tsp mayonnaise
- 🧂 Pinch of salt
चरण
Drain the canned saba and cut into bite-sized pieces.
In a bowl, mix grated ginger, mirin, soy sauce, mayonnaise, and salt to create the marinade.
Marinate the saba pieces in the seasoning mixture for 5 minutes.
Coat the marinated saba pieces evenly with potato starch.
Heat salad oil in a frying pan over medium heat and fry the saba pieces for about 2 minutes on each side until golden brown.
Remove the saba pieces and place them on a paper towel to drain excess oil.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 20gप्रोटीन
- 10gकार्बोहाइड्रेट
- 15gवसा
💡 टिप्स
Use fresh ginger for a more aromatic flavor.Pair with a side of rice or salad for a complete meal.This dish can be reheated in an air fryer for a crispy texture.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।