Saba Canned Ochazuke
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $5
Saba Canned Ochazuke
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Rice
- 🍚 2 bowls cooked rice (300g)
Fish
- 🐟 1 can soy-sauce marinated saba (140g)
Vegetables
- 1/2 piece ginger, julienned
- A small amount of mitsuba for garnish
Broth
- 💧 500cc water
- 1 dashi pack
- 2 tbsp mirin
- 🧂 1/3 tsp salt
- 1 tsp soy sauce
चरण
Wash the cooked rice with water and drain.
Cut the canned saba into bite-sized pieces.
Julienne the ginger into thin strips.
Heat water in a pot until boiling, then add the dashi pack and simmer for 3 minutes. Remove the dashi pack and add mirin, salt, and soy sauce to adjust the flavor.
Place rice in a serving bowl, top with saba, ginger, and garnish with mitsuba. Pour the prepared broth over just before eating.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 15gप्रोटीन
- 30gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
Use high-quality canned saba for the best flavor.Prepare the broth in advance for quicker assembly.Mitsuba can be substituted with parsley or green onions.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।