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Saesongi Tteokgalbi (Beef Patties with King Oyster Mushrooms)

लागत $15, सेव करें $10

स्रोत: Recommended by CookPal

  • 60 Min
  • 4 परोसतों की संख्या
  • $15

सामग्रियां

  • Meat

    • 🍖 200g ground beef

  • Vegetables

    • 🧅 1/2 onion, chopped
    • 🧅 1 green onion, chopped
    • 🍄 3 king oyster mushrooms, quartered

  • Seasoning

    • 🧂 1 tbsp soy sauce
    • 1 tbsp rice wine or mirin
    • 🧄 1 tbsp minced garlic
    • 🍯 1 tbsp honey
    • 1 tbsp plum extract
    • 🧂 1 tsp ground black pepper
    • 1 tsp sesame oil
    • 1 tsp ginger juice

चरण

1

Chop the onion and green onion finely, and quarter the king oyster mushrooms.

2

Combine all ingredients, including the seasoning, and knead the mixture thoroughly for at least 5 minutes.

3

Wrap the meat mixture around the king oyster mushrooms, pressing firmly to adhere.

4

Heat a pan with oil and cook the patties on low heat until fully cooked. Avoid high heat to prevent burning.

5

Serve the cooked tteokgalbi on a plate and enjoy!

पोषक तत्व

प्रति 1 परोसना

🔥

300

कैलोरी

  • 20g
    प्रोटीन
  • 10g
    कार्बोहाइड्रेट
  • 15g
    वसा

💡 टिप्स

Use fresh king oyster mushrooms for better flavor and texture.Adjust seasoning to taste, adding more soy sauce or honey if desired.Serve with steamed rice and kimchi for an authentic Korean meal.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।