Sakura Mochi Style Fluffy Hanpen Tsukune
लागत $8, सेव करें $5
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $8
Sakura Mochi Style Fluffy Hanpen Tsukune
लागत $8, सेव करें $5
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Main
- 1 sheet hanpen (100g)
- 150g firm tofu
- 2 tbsp dried sakura shrimp
- 3 tbsp sakura denbu
- 6 shiso leaves
Seasoning
- 🧂 1/4 tsp salt
- 1 tbsp potato starch
चरण
Finely chop the dried sakura shrimp.
Wrap the tofu in kitchen paper, place it in a microwave-safe container, and heat at 600W for 1 minute. Let it cool.
Place hanpen, tofu, sakura shrimp, sakura denbu, and seasonings into a plastic bag. Knead thoroughly until smooth to form the mixture.
Shape the mixture into round portions and wrap each with a shiso leaf. Repeat to make 6 pieces.
Arrange the wrapped pieces on a microwave-safe plate, cover loosely with plastic wrap, and heat at 600W for 3–4 minutes. Let it sit for an additional 3 minutes.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 12gप्रोटीन
- 10gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
Use fresh shiso leaves for the best flavor.This dish is perfect for meal prep and can be stored in the fridge for up to 2 days.Microwaving reduces cooking time and cleanup, making it ideal for busy days.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।