Sakura Shrimp and Aosa Seaweed Tempura
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 30 Min
- 6 परोसतों की संख्या
- $8
Sakura Shrimp and Aosa Seaweed Tempura
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 30 Min
- 6 परोसतों की संख्या
- $8
सामग्रियां
Main
- 🦐 10g dried sakura shrimp
- 🧅 1/2 onion, thinly sliced (100g)
- 5g dried aosa seaweed
- 1 tbsp flour for coating
- Enough vegetable oil for frying
- 🧂 Salt to taste
Batter
- 4 tbsp flour
- 2 tbsp potato starch
- 💧 80cc cold water
चरण
Thinly slice the onion vertically. Rinse the aosa seaweed briefly and squeeze out excess water.
In a bowl, mix the batter ingredients (flour, potato starch, and cold water) lightly.
In another bowl, combine sakura shrimp, onion, aosa seaweed, and the flour for coating. Add the batter and mix gently.
Heat vegetable oil in a pot to 170°C (about 3cm deep). Scoop 1/6 of the mixture with a spatula and drop it into the oil. Fry for 3–4 minutes, flipping occasionally until golden brown. Repeat for 6 pieces.
Serve on a plate with salt on the side.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 5gप्रोटीन
- 15gकार्बोहाइड्रेट
- 8gवसा
💡 टिप्स
Use fresh oil for frying to achieve a clean taste.Pair with a light dipping sauce or lemon for added flavor.Prepare ingredients in advance to streamline cooking.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।