Sakura Shrimp Japanese Potato Salad
लागत $8, सेव करें $5
स्रोत: Recommended by CookPal
- 30 Min
- 4 परोसतों की संख्या
- $8
Sakura Shrimp Japanese Potato Salad
लागत $8, सेव करें $5
स्रोत: Recommended by CookPal
- 30 Min
- 4 परोसतों की संख्या
- $8
सामग्रियां
Main Ingredients
- 🥔 3 medium potatoes
- 2 tbsp sakura shrimp
- 1 tbsp salt kombu
- 3 shiso leaves, chopped
- 3 tbsp mayonnaise
- 1 tbsp vinegar
- 🧂 1 pinch salt
For Garnish
- 1 shiso leaf, chopped
चरण
Cut the potatoes into bite-sized pieces.
Place the potatoes in a pot, add enough water to cover them, and bring to a boil. Simmer for about 10 minutes, skimming off any foam, then drain.
Return the potatoes to the pot and mash them over medium heat to evaporate excess moisture.
Transfer the potatoes to a bowl, add vinegar and salt, and mix well.
Once cooled slightly, add mayonnaise, sakura shrimp, salt kombu, and chopped shiso leaves (3 leaves). Mix well.
Serve in a dish and garnish with the remaining chopped shiso leaf.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 6gप्रोटीन
- 35gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Use fresh sakura shrimp for enhanced flavor.Adjust the amount of mayonnaise to your preference for creaminess.This salad can be stored in the fridge for up to 2 days.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।