Salmon and Avocado Kasujiru Soup
लागत $8.5, सेव करें $5.5
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $8.5
Salmon and Avocado Kasujiru Soup
लागत $8.5, सेव करें $5.5
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $8.5
सामग्रियां
Fish
- 🐟 1 fillet (100g) salmon
Vegetables
- 🥑 1/2 avocado
- 🧅 1/3 stalk (55g) green onion
- 1/3 block (80g) konjac
Fermented Ingredients
- 50g sake lees
- 1 1/2 tbsp miso
Liquid
- 💧 50cc water
Broth
- 1/3 tsp Japanese dashi powder
- 💧 350cc water
चरण
Cut the salmon fillet into bite-sized pieces and set aside.
Peel and dice the avocado into small chunks.
Slice the green onion thinly and cut the konjac into small cubes.
Dissolve the sake lees in 50cc of water until smooth.
In a pot, combine the dashi powder with 350cc of water and bring to a boil.
Add the salmon, konjac, and green onion to the pot and simmer for 5 minutes.
Stir in the dissolved sake lees and miso, mixing well.
Add the avocado chunks and simmer for 2 minutes.
Serve the soup hot and enjoy.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 18gप्रोटीन
- 12gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Use fresh salmon for the best taste and texture.Adjust the amount of miso to suit your preferred saltiness.Pair the soup with a side of rice or bread for a balanced meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।