Salmon and Colorful Vegetables Nanban Pickle
लागत $10, सेव करें $5
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $10
Salmon and Colorful Vegetables Nanban Pickle
लागत $10, सेव करें $5
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $10
सामग्रियां
Fish
- 🐟 200g salmon fillets
Vegetables
- 🧅 100g thinly sliced onion
- 60g thinly sliced green bell peppers
- 🥕 50g julienned carrot
Seasoning
- 🧂 Pinch of salt and pepper
- 1 tbsp cornstarch
- 2 tbsp salad oil
Nanban Sauce
- 🍬 2 tbsp sugar
- 3 tbsp vinegar
- 3 tbsp soy sauce
- 💧 150ml water
- 1 tsp sliced chili
चरण
Thinly slice the onion, julienne the carrot, and slice the bell peppers into thin strips.
Pat the salmon dry, cut into bite-sized pieces, season with salt and pepper, and coat with cornstarch.
Mix sugar, vinegar, soy sauce, water, and chili in a tray until sugar dissolves. Add the vegetables and mix well.
Heat salad oil in a pan over medium heat. Place salmon skin-side down and cook until browned, then flip and cook for 3 minutes.
Add the cooked salmon to the tray with the sauce and vegetables. Let it marinate for 10 minutes.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 20gप्रोटीन
- 15gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Use fresh salmon for better flavor.Adjust chili quantity based on spice preference.Serve with rice or noodles for a complete meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।