Salmon and Ikura Onigiri
लागत $8, सेव करें $5
स्रोत: Recommended by CookPal
- 10 Min
- 4 परोसतों की संख्या
- $8
Salmon and Ikura Onigiri
लागत $8, सेव करें $5
स्रोत: Recommended by CookPal
- 10 Min
- 4 परोसतों की संख्या
- $8
सामग्रियां
Rice
- 🍚 2 bowls cooked rice (400g)
Seafood
- 4 tbsp soy-marinated ikura
- 🐟 30g salmon flakes
Herbs
- 4 shiso leaves
Oil
- 1/2 tbsp sesame oil
चरण
Remove stems from shiso leaves and tear them into small pieces.
In a bowl, mix cooked rice, salmon flakes, shiso leaves, and sesame oil. Divide into 4 portions.
Place one portion of the rice mixture on a piece of plastic wrap. Create a small indentation in the center and add 1 tbsp of ikura. Lightly shape into a ball.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 12gप्रोटीन
- 35gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
You can substitute shiso leaves with parsley or cilantro for a different flavor.For a more traditional taste, use sushi rice seasoned with vinegar, sugar, and salt.Store leftover onigiri in the fridge and consume within 24 hours.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।