Salmon and Ikura Oyako Don

Name: Salmon and Ikura Oyako Don
Total time: 5 min
Yield: 1 परोसतों की संख्या
Ingredients: 🍚 1 bowl (200g) of cooked rice; 🐟 80g sashimi-grade salmon; 20g soy-marinated ikura; 1.5 tbsp sushi vinegar; 1 shiso leaf; 1/4 sheet of roasted nori; Appropriate amount of wasabi; Appropriate amount of soy sauce

साझा करें

लागत $8, सेव करें $5

स्रोत: Recommended by CookPal

5 Min
1 परोसतों की संख्या
$8

Salmon and Ikura Oyako Don

साझा करें

लागत $8, सेव करें $5

स्रोत: Recommended by CookPal

5 Min
1 परोसतों की संख्या
$8

सामग्रियां

Main
- 🍚 1 bowl (200g) of cooked rice
- 🐟 80g sashimi-grade salmon
- 20g soy-marinated ikura
- 1.5 tbsp sushi vinegar
Garnish
- 1 shiso leaf
- 1/4 sheet of roasted nori
- Appropriate amount of wasabi
- Appropriate amount of soy sauce

चरण

Crumble the roasted nori into small pieces by hand.

Mix the cooked rice with sushi vinegar in a bowl until well combined to create sushi rice.

Place the sushi rice in a serving bowl, top with crumbled nori, salmon, and ikura. Garnish with shiso leaf and wasabi. Serve with soy sauce on the side.

पोषक तत्व

प्रति 1 परोसना

🔥

450

कैलोरी

25g
प्रोटीन
50g
कार्बोहाइड्रेट
10g
वसा

💡 टिप्स

Use fresh sashimi-grade salmon for the best flavor.Adjust the amount of sushi vinegar based on your taste preference.Serve immediately to enjoy the freshness of the ingredients.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।