कुकपाल AI
recipe image

Salmon and Mizuna Rice Porridge

लागत $5, सेव करें $10

स्रोत: Recommended by CookPal

  • 15 Min
  • 2 परोसतों की संख्या
  • $5

सामग्रियां

  • Fish

    • 🐟 50g salmon flakes
  • Vegetables

    • 1/2 bunch mizuna, cut into 3cm pieces
  • Egg

    • 🥚 1 beaten egg
  • Grains

    • 🍚 2 bowls (300g) cooked white rice
  • Liquids

    • 💧 600cc water
  • Seasonings

    • 1 tbsp sake
    • 🧂 2 tsp soy sauce
    • 🧂 1/3 tsp salt
  • Toppings

    • 1/2 tsp white sesame seeds
    • Chopped nori, as needed

चरण

1

Cut the mizuna into 3cm pieces. In a pot, bring water, sake, and soy sauce to a boil. Add cooked white rice, mizuna, and salmon flakes. Stir and simmer over medium heat until everything is warmed through.

2

Pour the beaten egg into the pot and cook until it reaches a soft, semi-cooked state. Turn off the heat and adjust the taste with salt.

3

Serve in bowls, sprinkle with white sesame seeds, and garnish with chopped nori.

पोषक तत्व

प्रति 1 परोसना

🔥

250

कैलोरी

  • 12g
    प्रोटीन
  • 40g
    कार्बोहाइड्रेट
  • 4g
    वसा

💡 टिप्स

Use freshly cooked rice for the best texture.Adjust the amount of soy sauce and salt to your preference.This dish is perfect for a light meal or when you're feeling under the weather.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।