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Salmon and Nameko Mushroom Simmered with Grated Daikon

लागत $8, सेव करें $12

स्रोत: Recommended by CookPal

  • 20 Min
  • 2 परोसतों की संख्या
  • $8

सामग्रियां

  • Fish

    • 🐟 2 fillets (200g) salmon

  • Vegetables

    • 1 pack (100g) nameko mushrooms
    • 🥗 200g daikon radish, grated

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp potato starch
    • 1/2 tbsp vegetable oil

  • Sauce

    • 🍶 1 tbsp sake
    • 2 tbsp mentsuyu (3x concentrated)
    • 💧 100ml water
    • 1/2 tsp grated ginger

चरण

1

Pat the salmon fillets dry with a paper towel. Season with salt and pepper, then coat with potato starch.

2

Rinse the nameko mushrooms and drain well. Peel and grate the daikon radish, then lightly squeeze out excess water.

3

Heat vegetable oil in a frying pan over medium heat. Place the salmon fillets in the pan and cook for 3–4 minutes on each side until golden brown. Remove excess oil with a paper towel.

4

Add the sauce ingredients (sake, mentsuyu, water, grated ginger), nameko mushrooms, and grated daikon to the pan. Bring to a boil, then simmer on low heat for 1–2 minutes.

पोषक तत्व

प्रति 1 परोसना

🔥

180

कैलोरी

  • 20g
    प्रोटीन
  • 8g
    कार्बोहाइड्रेट
  • 6g
    वसा

💡 टिप्स

Serve with steamed rice for a complete meal.You can substitute nameko mushrooms with shiitake or enoki mushrooms if unavailable.Adjust the seasoning to your taste by adding more mentsuyu or ginger.

⚠️ सावधानियाँ

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