Salmon and Scallion Ginger Vinegar Simmer
लागत $10, सेव करें $15
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $10
Salmon and Scallion Ginger Vinegar Simmer
लागत $10, सेव करें $15
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $10
सामग्रियां
Main
- 🐟 2 fillets of fresh salmon
- 🧅 1 scallion, cut into 4 cm pieces
- 1 piece of ginger, thinly sliced
Seasoning
- 2 tbsp sake
- 2 tbsp mirin
- 1.5 tbsp soy sauce
- 1 tbsp vinegar
- 2 tbsp water
चरण
Cut the salmon into bite-sized pieces.
Cut the scallion into 4 cm pieces and thinly slice the ginger.
Heat a pot over medium heat, add the scallion, and cook until browned, rolling occasionally. Remove from the pot.
Add ginger and the seasoning mixture (sake, mirin, soy sauce, vinegar, water) to the pot. Bring to a boil, then add the salmon. Cover with a drop lid and simmer on low heat for 7 minutes.
Remove the drop lid, add the scallion back to the pot, and simmer for another 3 minutes.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 25gप्रोटीन
- 10gकार्बोहाइड्रेट
- 8gवसा
💡 टिप्स
Use fresh salmon for the best taste and texture.Adjust the soy sauce and vinegar to your preferred level of saltiness and tanginess.Serve with steamed rice or a side of vegetables for a complete meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।