Salmon and Shiso Leaf Panko Fry
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $8
Salmon and Shiso Leaf Panko Fry
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Fish
- 🐟 2 fillets of fresh salmon
Vegetables
- 4 shiso leaves
Cheese / Dairy
- 🧀 2 slices of melting cheese
Breading
- Flour as needed
- 🥚 Beaten egg as needed
- Panko breadcrumbs as needed
Oil
- Salad oil as needed
Sauce
- 1 tbsp grain mustard
- 🧂 1 tsp soy sauce
चरण
Cut the fresh salmon fillets on the skin side, creating a pocket. Fold 2 shiso leaves and insert them into the pocket. Cut the melting cheese slices in half and insert 2 halves into each salmon fillet. Cut the fillets in half.
Coat the salmon pieces in flour, then beaten egg, and finally panko breadcrumbs.
Heat 3 cm of salad oil in a pot to 170°C and fry the breaded salmon until golden brown and crispy.
Mix grain mustard and soy sauce in a bowl to create a dipping sauce. Serve alongside the fried salmon.
पोषक तत्व
प्रति 1 परोसना🔥
450
कैलोरी
- 25gप्रोटीन
- 30gकार्बोहाइड्रेट
- 20gवसा
💡 टिप्स
Use fresh salmon for the best flavor and texture.Shiso leaves add a unique aroma; substitute with basil if unavailable.Serve immediately for the crispiest texture.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।