
Salmon and Shiso Leaf Rice Ball
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 4 परोसतों की संख्या
- $5
Salmon and Shiso Leaf Rice Ball
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 4 परोसतों की संख्या
- $5
सामग्रियां
Rice
- 🍚 2 bowls cooked rice (400g)
Fish
- 🐟 20g salmon flakes
Herbs
- 4 shiso leaves
Crunchy Toppings
- 2 tbsp tempura flakes
Seeds
- 🌰 1 tbsp white sesame seeds
चरण
1
Tear the shiso leaves into bite-sized pieces.
2
In a bowl, gently mix the cooked rice, salmon flakes, shiso leaves, tempura flakes, and white sesame seeds.
3
Place the mixture onto a piece of plastic wrap and shape into rice balls. Repeat to make 4 rice balls.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 8gप्रोटीन
- 40gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
You can substitute shiso leaves with parsley or cilantro for a different flavor.Store the rice balls in the fridge for up to 24 hours for a quick snack.Add a small piece of nori for extra flavor and presentation.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।