कुकपाल AI
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Salmon and Shiso Takikomi Rice

लागत $8, सेव करें $12

स्रोत: Recommended by CookPal

  • 60 Min
  • 4 परोसतों की संख्या
  • $8

सामग्रियां

  • Grains

    • 🍚 2 cups soaked rice

  • Liquid

    • 💧 Water as needed

  • Protein

    • 🐟 200g fresh salmon fillets

  • Vegetables

    • 8 shiso leaves, julienned

  • Condiments

    • 1 tbsp white sesame seeds

  • Seasonings

    • 1 tbsp sake
    • 1 tbsp mirin
    • 1 tbsp soy sauce
    • 1/3 tsp dashi powder
    • 🧂 1/3 tsp salt

चरण

1

Cut off the stems of the shiso leaves and julienne them.

2

Add the soaked rice, seasonings, and water up to the 2-cup mark in the rice cooker. Mix well and flatten the rice. Place the salmon fillets on top and cook as usual.

3

Once cooked, remove the salmon, discard the skin and bones, and flake the salmon. Return the salmon to the rice cooker, add the shiso leaves and sesame seeds, and gently mix everything together.

पोषक तत्व

प्रति 1 परोसना

🔥

320

कैलोरी

  • 20g
    प्रोटीन
  • 40g
    कार्बोहाइड्रेट
  • 5g
    वसा

💡 टिप्स

Use fresh salmon for the best taste.Adjust the amount of shiso leaves based on your preference.Serve immediately for the best flavor and texture.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।