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Salmon and Toasted Sesame Furikake

लागत $5, सेव करें $10

स्रोत: Recommended by CookPal

  • 20 Min
  • 2 परोसतों की संख्या
  • $5

सामग्रियां

  • Fish

    • 🐟 160g salted salmon
  • Liquid

    • 💧 2 tbsp water
    • 2 tbsp sake
    • 1 tbsp mirin
    • 1 tsp soy sauce
  • Seasoning

    • 🌰 1/2 tbsp toasted sesame seeds

चरण

1

Place salted salmon and water in a frying pan, cover with a lid, and steam over medium heat. Let cool, then remove skin and bones, flaking the salmon into large pieces.

2

Return the flaked salmon to the pan, add sake and mirin, and heat over medium heat, stirring until the liquid evaporates.

3

Add soy sauce and toasted sesame seeds, stir to combine, and cook briefly.

पोषक तत्व

प्रति 1 परोसना

🔥

150

कैलोरी

  • 20g
    प्रोटीन
  • 5g
    कार्बोहाइड्रेट
  • 6g
    वसा

💡 टिप्स

Serve over steamed rice for a quick and delicious meal.Store leftovers in an airtight container in the fridge for up to 3 days.You can substitute sake with dry white wine if unavailable.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।