Salmon Can Japanese Burger
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $8
Salmon Can Japanese Burger
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Cooking Oil
- 1/2 tbsp salad oil
Sauce
- Ponzu sauce as needed
Garnish
- Chopped green onion as needed
Patty Mixture
- 2 tbsp breadcrumbs
- 2 tbsp sake
- 1 can (90g) canned salmon
- 100g ground chicken
- 🧅 1/2 onion, minced
- 4 shiso leaves, sliced
- 🧂 1/3 tsp salt
- A pinch of pepper
चरण
Drain the canned salmon. Mince the onion and microwave it in a bowl at 600W for 1 minute to remove rawness. Let it cool. Slice the shiso leaves.
In a bowl, combine breadcrumbs and sake to moisten.
Add the remaining patty mixture ingredients to the bowl.
Divide the mixture into two portions and shape into oval patties.
Heat salad oil in a frying pan over medium heat. Add the patties and cook until browned on one side. Flip, cover with a lid, and steam-cook over low heat for 3 minutes. Serve with ponzu sauce and garnish with chopped green onion.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 20gप्रोटीन
- 10gकार्बोहाइड्रेट
- 8gवसा
💡 टिप्स
Use fresh shiso leaves for a more aromatic flavor.Ponzu sauce adds a refreshing tang; adjust the amount to taste.Serve with a side of steamed rice or salad for a complete meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।