Salmon Carpaccio with Parsley Flavor
लागत $10, सेव करें $15
स्रोत: Recommended by CookPal
- 5 Min
- 2 परोसतों की संख्या
- $10
Salmon Carpaccio with Parsley Flavor
लागत $10, सेव करें $15
स्रोत: Recommended by CookPal
- 5 Min
- 2 परोसतों की संख्या
- $10
सामग्रियां
Main
- 🐟 150g sashimi-grade salmon
- 🧅 1/4 onion, thinly sliced
Carpaccio Sauce
- 🌿 3 sprigs chopped parsley
- 🧂 1/3 tsp salt
- 🍋 1/2 tbsp lemon juice
- 2 tbsp olive oil
- Pinch of black pepper
चरण
Thinly slice the onion and soak it in water. Drain the water. Slice the salmon into bite-sized pieces at an angle.
Mix all the Carpaccio Sauce ingredients in a bowl until well combined.
Arrange the salmon slices in a radial pattern on a plate. Place the onion in the center and drizzle the Carpaccio Sauce over the dish.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 20gप्रोटीन
- 5gकार्बोहाइड्रेट
- 18gवसा
💡 टिप्स
Use sashimi-grade salmon for the best quality and safety.Pair this dish with a glass of white wine for an elevated dining experience.Prepare the sauce in advance to save time during assembly.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।