Salmon Carpaccio with Sesame Oil Flavor
लागत $10, सेव करें $15
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $10
Salmon Carpaccio with Sesame Oil Flavor
लागत $10, सेव करें $15
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $10
सामग्रियां
Main
- 🐟 150g sashimi-grade salmon
- 🧅 30g thinly sliced onion
- 30g mizuna greens
Sauce
- 1/2 tbsp vinegar
- 🧂 1/3 tsp salt
- Pinch of pepper
- 2 tbsp sesame oil
चरण
Thinly slice the onion and soak in water for 5 minutes, then drain. Cut the mizuna into bite-sized pieces and mix them in a bowl.
Slice the salmon into bite-sized pieces using a slanted cutting technique.
Mix all sauce ingredients (vinegar, salt, pepper, sesame oil) in a bowl until well combined.
Arrange the salmon slices radially on a plate, place the onion and mizuna mixture in the center, and drizzle the sauce over the dish.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 20gप्रोटीन
- 5gकार्बोहाइड्रेट
- 15gवसा
💡 टिप्स
Use fresh, sashimi-grade salmon for the best taste and texture.Adjust the amount of sesame oil if you prefer a lighter flavor.Serve chilled for a refreshing appetizer.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।