Salmon Carpaccio with White Wine Vinegar

Name: Salmon Carpaccio with White Wine Vinegar
Total time: 5 min
Yield: 2 परोसतों की संख्या
Ingredients: 🐟 150g sashimi-grade salmon; 🧅 1/4 piece fresh onion, thinly sliced; 🧂 1 pinch sugar; 🧂 1/2 tsp salt; 1 tbsp white wine vinegar; 2 tbsp olive oil; 🧄 1/3 tsp grated garlic; A pinch of black pepper

साझा करें

लागत $10, सेव करें $15

स्रोत: Recommended by CookPal

5 Min
2 परोसतों की संख्या
$10

Salmon Carpaccio with White Wine Vinegar

साझा करें

लागत $10, सेव करें $15

स्रोत: Recommended by CookPal

5 Min
2 परोसतों की संख्या
$10

सामग्रियां

Fish
- 🐟 150g sashimi-grade salmon
Vegetables
- 🧅 1/4 piece fresh onion, thinly sliced
Carpaccio Sauce
- 🧂 1 pinch sugar
- 🧂 1/2 tsp salt
- 1 tbsp white wine vinegar
- 2 tbsp olive oil
- 🧄 1/3 tsp grated garlic
- A pinch of black pepper

चरण

Thinly slice the fresh onion and soak it in water for 5 minutes. Drain well.

Cut the salmon into bite-sized pieces using a slicing motion.

Mix all the Carpaccio Sauce ingredients in a bowl until well combined.

Arrange the salmon in a circular pattern on a plate, place the onion in the center, and drizzle the Carpaccio Sauce over the dish.

पोषक तत्व

प्रति 1 परोसना

🔥

250

कैलोरी

20g
प्रोटीन
5g
कार्बोहाइड्रेट
18g
वसा

💡 टिप्स

Use sashimi-grade salmon for safety and optimal flavor.Pair this dish with a glass of chilled white wine for a complete dining experience.Prepare the sauce in advance to save time during assembly.

⚠️ सावधानियाँ

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