
Salmon Nanban
लागत $10, सेव करें $5
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $10
Salmon Nanban
लागत $10, सेव करें $5
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $10
सामग्रियां
Fish
- 🐟 2 pieces salted salmon
Egg
- 🥚 1 beaten egg
- 🥚 1 boiled egg
Flour
- 🌾 As needed all-purpose flour
Oil
- 2 tbsp salad oil
Vegetable
- 🧅 As needed chopped green onion
- 🧅 1/4 onion, minced
Seasoning
- 🍬 1 1/2 tbsp sugar
- 🧂 1 tbsp soy sauce
- 🍶 1 tbsp vinegar
- 🧂 A pinch of salt and pepper
- 🥪 2 tbsp mayonnaise
- 🍋 1 tsp lemon juice
- 🍬 1 tsp sugar
चरण
Pat the salted salmon dry and cut into bite-sized pieces.
Mince the onion and soak in water for 5 minutes, then drain. Chop the boiled egg into small pieces.
Mix all the ★ ingredients in a bowl to make the tartar sauce.
Coat the salmon pieces in flour, then dip them into the beaten egg.
Heat the salad oil in a frying pan over medium heat and fry the salmon for about 5 minutes until cooked through. Push the salmon to the side and remove excess oil with a paper towel.
Add the ☆ ingredients to the pan and simmer until slightly thickened. Coat the salmon with the sauce.
Serve the salmon on a plate, top with tartar sauce and chopped green onion.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 25gप्रोटीन
- 15gकार्बोहाइड्रेट
- 20gवसा
💡 टिप्स
Use fresh salmon for the best flavor.You can substitute green onion with parsley for a different garnish.Prepare the tartar sauce a day in advance for a richer taste.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।