
Salmon Ochazuke
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $5
Salmon Ochazuke
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Rice
- 🍚 2 bowls cooked rice (300g)
Fish
- 🐟 1 piece salted salmon (80g)
Liquid
- 💧 400ml water
- 🍵 2g green tea leaves
Vegetables
- 🧅 1 tbsp chopped spring onion
Condiments
- 🌿 Seaweed, as needed
- 🌰 1 tsp white sesame seeds
चरण
Place salted salmon in a frying pan and cook over medium heat until browned. Flip, cover, and cook for another 3 minutes until fully cooked. Let cool, then remove skin and bones, and flake the salmon into large pieces.
Boil water in a kettle over medium heat. Once boiling, turn off the heat and pour the water into a teapot with green tea leaves. Cover and let steep for 2 minutes to prepare the tea.
Serve cooked rice in bowls, top with flaked salmon, chopped spring onion, seaweed, and sesame seeds. Pour the prepared tea over the rice and toppings.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 15gप्रोटीन
- 30gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
Use freshly cooked rice for better texture and flavor.Adjust the amount of tea to your preference for a lighter or stronger taste.This dish is perfect for using leftover rice and salmon.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।