
Salmon Onigiri
लागत $5, सेव करें $3
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $5
Salmon Onigiri
लागत $5, सेव करें $3
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Rice
- 🍚 1 bowl (200g) of cooked rice
Fish
- 🐟 1 piece (70g) of salted salmon
Seaweed
- 🟩 2 sheets of roasted nori
Seasoning
- 🧂 Salt to taste
Oil
- 1 tsp salad oil
चरण
Heat a frying pan with 1 tsp salad oil over medium-low heat. Add the salted salmon and cook for about 2 minutes until browned. Flip and cook for another 2 minutes until fully cooked. Remove bones and skin, then flake the salmon coarsely.
Place half of the cooked rice on a sheet of plastic wrap. Add half of the flaked salmon in the center, wrap, and shape into a ball. Sprinkle salt over the surface and wrap with a sheet of roasted nori. Repeat to make 2 onigiri.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 15gप्रोटीन
- 30gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
Use freshly cooked rice for better texture and flavor.Adjust the amount of salt based on your preference.Roasted nori adds a nice crunch and flavor to the onigiri.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।