कुकपाल AI
recipe image

Salmon Pilaf

लागत $10, सेव करें $15

स्रोत: Recommended by CookPal

  • 60 Min
  • 4 परोसतों की संख्या
  • $10

सामग्रियां

  • Rice

    • 🍚 2 cups washed rice

  • Fish

    • 🐟 1 piece salted salmon (80g)

  • Vegetables

    • 🌱 40g frozen shelled edamame
    • 🌽 50g frozen corn

  • Seasoning

    • 1/2 tbsp sake
    • Water as needed
    • 1 tbsp sake
    • 🧂 1 tsp salt
    • Pinch of pepper
    • 1/2 tsp consomme

  • Finishing

    • 🧈 10g salted butter
    • Chopped parsley to taste

चरण

1

Sprinkle sake on the salmon and let it sit for 5 minutes. Pat dry with a paper towel.

2

Add washed rice and seasonings (marked with ☆) to the rice cooker. Add water up to the 2-cup mark and mix well. Flatten the rice evenly.

3

Add edamame and corn on top of the rice, then place the salmon on top. Cook as usual in the rice cooker.

4

Once cooked, remove the salmon, discard the skin and bones, and flake the salmon back into the rice cooker. Mix well with the rice and add butter.

5

Serve the pilaf in bowls and garnish with chopped parsley.

पोषक तत्व

प्रति 1 परोसना

🔥

350

कैलोरी

  • 20g
    प्रोटीन
  • 45g
    कार्बोहाइड्रेट
  • 10g
    वसा

💡 टिप्स

Use fresh parsley for better flavor.You can substitute frozen edamame and corn with fresh ones if available.Adjust the salt level based on the type of salted salmon used.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।