
Salmon Teriyaki with Butter Sauce
लागत $10, सेव करें $15
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $10
Salmon Teriyaki with Butter Sauce
लागत $10, सेव करें $15
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $10
सामग्रियां
Fish
- 🐟 2 fillets of fresh salmon
Vegetables
- 🍄 1 pack of maitake mushrooms
- 🌱 4 green beans, halved
- 4 tbsp grated daikon radish
Pantry
- 🌾 sufficient amount of all-purpose flour
- 1 tbsp salad oil
- 🧈 10g butter for frying
- 🧂 2 tbsp concentrated soy sauce broth
चरण
Coat the fresh salmon fillets with all-purpose flour.
Separate the maitake mushrooms into small clusters. Halve the green beans. Lightly squeeze the grated daikon radish with a paper towel to remove excess moisture.
Heat salad oil in a frying pan and cook the salmon, maitake mushrooms, and green beans over medium heat until both sides are cooked through.
Wipe off excess oil from the pan, add butter and concentrated soy sauce broth, and coat the ingredients evenly.
Plate the dish and serve with grated daikon radish on the side.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 25gप्रोटीन
- 15gकार्बोहाइड्रेट
- 20gवसा
💡 टिप्स
Use fresh salmon for the best flavor and texture.Pair the dish with steamed rice for a complete meal.Adjust the amount of soy sauce broth to suit your taste preference.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।